Popular Indian Restaurants in Bali

bali restaurants
June 22, 2016  |  Royal Heritage Holidays

Bali is a beautiful island and a province of Indonesia. Many people describe Bali as the last paradise on earth. It is a popular destination for people across the globe for its traditional and modern varieties of dance, rich and developed arts, world famous paintings, metalworking along with themusic. The famous Indonesian International film festival is the main attraction of Bali.

Bali is also a heaven for food lovers. Bali is a busy tourist spot, so there are various restaurants in Bali famous for their plethora of options for vegetarian as well as non-vegetarian food lovers. Also, you can find various food stands addressed as Warungs and food vendors in Bali, which are famous for their local food dishes. Food culture in Bali has an effect of Indian food as the majority of people belong to the Hinduism culture along with Chinese and Indonesian flavor. So you can easily find Indian food in Bali with not much hard work as happens other parts in the world.

People use a variety of spices, fresh vegetables meat and fish as their primary source of food preparation. They used chicken, pork, fruits and a variety of seafood in the main cuisine and consumed widely in Bali. As most people are Hindus, so beef is rarely used. Rice is predominant in their food culture from centuries as it is famous for its Rice agriculture. Balinese rice wine is popular as Brem is famous alcoholic beverage made from fermented rice.

Most people from India choose Bali as their favorite tourist place for holiday vacations outside of India. As Hindu community is dominant in Bali, so Indian people find this place suitable for their tourist destination. There are some Indian restaurants in Bali you can easily find. From mild flavor of Kashmir to tasty and spicy South Indian food, you can find famous dishes of all over India. Also, there are no of vegetarian hotels in Bali, which exhibit that Bali is a famous tourist spot for Indian public. You can find varieties of vegetarian dishes in Indian cuisine as well as their local cuisine.

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